Their Reposado Tequila is also aged for a full eleven months, which is nine months more than the standard time for reposado. The expression set the standard for the reposado category, with its enticing, aroma, and well-rounded, balanced palate. Herradura is one of the harbingers of reposado, introducing their first rendition in 1974. Then, use this list as a guide in choosing the best reposado for your purposes.īest Reposado Tequila Bottom Shelf Tequila Reposado 1. If you’re new to reposado tequila, start by deciding what exactly you want it for, and what budget you’re working with. Whether you want a light sipper or a stronger flavor profile to support your favorite cocktail, there’s a reposado for every purpose and every budget. Though the variance within the reposado category is only ten months, that span offers a whole world of flavors and options. However much aging the tequila goes through, the time spent in barrels also gives it a nice golden hue, immediately setting it apart from the clear blanco tequila and the darker colors of an anejo. Lighter, more subtly flavored options may be better enjoyed sipped neat or over some ice. It’s these more strongly flavored reposados that tend to do well in cocktails. This imparts even more flavors into the drink during the few months it rests. Some producers go a step further and use barrels that used to house other spirits like bourbon or cognac. Common flavor notes in a reposado include caramel, honey, chocolate, vanilla, cinnamon, and in some cases, chilies. Reposado tequila is truly the perfect middle-ground in more ways than one. While a few months isn’t much compared to the years and years other spirits age, it’s still enough to develop a unique flavor profile without losing the bright agave notes that are common in a blanco tequila. The difference between a bottle of reposado aged for two months and one aged for the full year will be noticeable. While all reposado tequilas have some things in common, you’ll still find quite a variety. The slight aging that it goes through softens it just enough to perform well in a variety of cocktails. It’s not usually as cheap as blanco but it doesn’t carry the higher price tag of anejo, either, so you don’t feel too bad about using it up. While used for shots at times, it’s also an excellent choice for mixed drinks. The best reposado tequila is one that falls right in the middle – aged between two months and one year. There’s even a sub-category known as extra anejo that’s aged even longer. Its low price point is what makes it a go-to for drinks and shots.īlanco is the least aged tequila, and anejo is the most. It’s often thought to be the purest of tequilas as there isn’t much inhibiting the natural agave flavor. Blanco (or silver) tequila is often cheapest because it’s aged for the least amount of time. Tequila is broken down into three categories – blanco, reposado, and anejo. While tequila is often associated with shots and cocktails, many make great sippers. Just don’t reach for the stuff on the bottom shelf-your head (and whole body, for that matter) with thank you.Made from a special species of agave plants, tequila is a bright and versatile spirit that can be enjoyed in many ways. Combier is another high-quality brand of triple sec that would be delicious in this margarita recipe. We usually use Cointreau to make margaritas because it’s easily available and we love that it’s not very sweet and that it has a really lovely, orange-y perfume. Triple sec simply means a relatively dry orange liqueur and Cointreau IS triple sec. Yep, kind of! Buckle up, because we’re about to rock your world. Trader Joe’s Tequila Blanco! A pretty darn good Casamigos dupe and we’re on board!.This is Hornitos blanco tequila, and it makes a killer marg. Just a really affordable, high-quality blanco tequila. When we mix up our margarita, we usually reach for: You want that lean, mean, delicate finish to pair with the lime juice-a margarita is a spritely cocktail! Zippy, perky, bright. Whatever your favorite tequila is! Just be sure to make it blanco.
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